Bob's Red Mill, Caraway Seeds, 8 oz (226 g)
- Expiration Date:
?Jan 2020Expiration Date
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
- Shipping Weight:
?0.13 kgSwitch to Imperial units
- Product Code: CRX-47024
- UPC Code: 8809416470245
- Package Quantity: 8 oz 226 g
Product Overview
Description
- To Your Good Health...Bob Moore
- Premium Quality
- Kosher
Caraway seed is actually the fruit of a biennial herb in the parsley family, known as Carum carvi. Caraway Seed is a common flavoring for many kinds of rye bread. It is also used to flavor sauerkraut, sausage, cheese, cabbage, and soups.
You Can See Our Quality
Suggested Use
Keeps best refrigerated or frozen
Onion Rye Bread
- 2 ½ cups Unbleached White Flour
- 1 ½ cups Bob's Red Mill Organic Dark Rye Flour
- 2 tbsp. Sugar
- 2 tsp. Sea Salt
- 1 tbsp. Active Dry Yeast
- ½ cup Warm Water (110-115 degrees F)
- 1 cup Milk (room temperature)
- 2 tbsp. Olive Oil
- 3/4 cup finely chopped Onion
- 2 tbsp. Bob's Red Mill Caraway Seeds
In a large bowl measure 1-½ cups of rye flour and ½ cup of white flour; add the sugar, salt, and yeast, stir to blend. Pour in the milk, hot water and oil. Draw in the flour to make a thick batter and add the chopped onion and caraway seeds. Start adding the remaining white flour ½ cup at a time to make a mass that can be lifted from the bowl. Turn the dough onto a floured work surface and knead aggressively with a push-turn-fold rhythm, about 8-10 minutes, adding sprinkles of flour as needed if dough is too sticky. Place dough in a greased bowl, turn to coat, cover and set aside in a warm place until doubled in volume (approximately 1-½ hours). Punch down dough and lift to the floured work surface. Allow the dough to relax for 5 minutes. Then form into desired shapes - loaves, or rolls, etc. Cover and allow the dough to double in volume. Preheat oven to 375°F and bake for about 20 minutes or until a light, golden brown crust forms. Test for doneness by rapping knuckles off loaf - should sound hollow.
Other Ingredients
Caraway seeds
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk
| Supplement Facts | ||
| Serving Size: 1 tsp. (2.2 g) | ||
| Servings Per Container: 102 (per 8 oz bag) | ||
| Amount Per Serving: | % Daily Value** | |
| Calories | 5 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carb | 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| **Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. | ||
