DeLallo, Fusilli No. 27, 100% Organic Whole Wheat Pasta, 16 oz (454 g)
- Expiration Date:
?Mar 2019Expiration Date
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
- Shipping Weight:
?0.24 kgSwitch to Imperial units
- Product Code: CRX-47024
- UPC Code: 8809416470245
- Package Quantity: 16 oz 454 g
Product Overview
Description
- Since 1950
- 100% Organic
- Cook 11 Min.
- Made with Bronze Plates
- 100% Whole Grains- 20 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
- USDA Organic
- Kosher Parve
- Certified Organic by ICEA
Our Pasta
Our authentic Italian, whole wheat pasta begins in the durum wheat fields of Puglia, Italy, where climate & soil produce premium, organic grain.
This grain is expertly milled with the texture of semolina for a superior feel & flavor, while retaining all its healthy whole wheat goodness.
At DeLallo, we take time with your pasta. Our dough is slow kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks "al dente" every time.
At DeLallo, we use only one ingredient: 100% organic whole wheat. No additives or enriched flour.
A "spindle"-shaped pasta, fusilli's tight springs pair with both lighter sauces and heartier meat sauces that will hug to its curves.
Suggested Use
Cooking Preparation:
Pasta by the Pound
- Bring 5 quarts of water to a rolling boil.
- Before pasta, add approx. 1/4 cup salt, never oil.
- Add pasta to water and stir.
- To bring water back to a boil, cover with lid.
- Once boiling, remove lid, stirring occasionally to prevent sticking. Cook for approx. 11 minutes.
- Drain (never rinse) and immediately toss with desired sauce in a saucepan.
- Cook together for about 2 minutes on high heat to marry flavors, and serve.
Tips For: Perfect Pasta
- Cooking pasta is not an exact science. Continually check your pasta for al dente texture.
- Remove pasta from water just before it is done, as it will continue to cook once drained.
- Save 1-2 cups of pasta water to enhance your sauces.
- For all-based sauces, adding pasta water smoothes & loosens sauce to help coat pasta.
- For red sauces, adding pasta water helps to extend thicker sauces.
Other Ingredients
Organic whole wheat semolina.
Contains wheat.
| Supplement Facts | ||
| Serving Size: 2 oz (56 g) dry | ||
| Servings Per Container: 8 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 200 | |
| Calories from Fat | 15 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 40 g | 13% |
| Dietary Fiber | 6 g | 24% |
| Sugars | 1 g | |
| Protein | 6 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 4% | |
| Iron | 15% | |
| Thiamin | 15% | |
| Riboflavin | 4% | |
| Niacin | 10% | |
| Folic Acid | 0% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||
| Calories | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Saturated Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g | |
| Calories from gram: Fat 9 • Carbohydrate 4 • Protein 4 |
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