Tinkyada, Brown Rice Pasta, Vegetable Spirals, 12 oz (340 g)
- Expiration Date:
?Apr 2020Expiration Date
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
- Shipping Weight:
?0.2 kgSwitch to Imperial units
- Product Code: CRX-47024
- UPC Code: 8809416470245
- Package Quantity: 12 oz 340 g
- Dimensions:
20.3 x 2 x 3.8 cm, 0.36 kgSwitch to Imperial units
Product Overview
Description
- Pasta Joy Ready
- A Classic in Texture and Taste
- Wheat-Free
- Gluten-Free
- Good Consistent Texture
- Not Mushy
- Al Dente
- From Whole Grain
- Kosher Certified. Kashruth Council of Toronto
- Cholesterol Free
- Low Fat
- Low Sodium
- Trans Fat Free
- Not Mushy! Promising a Delightful Eating Experience
- From Whole Grain
- Product of Canada
- No Preservatives Added
We Specialize
Our entire factory premises and all machines are dedicated to the manufactured of rice pasta - no other grain or cereal to prevent cross-grain contamination at production.
Just Right! Perfect for a light and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy.
This product is made from quality rice and formed to gourmet class.
An ultimate in the enjoyment of pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.
Gluten-free joy!
Tinkyada carries a fine tradition of specializing in the production of pasta made from rice.
Suggested Use
Stovetop Cooking Instruction:
Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium-high on range for 15-16 minutes♦ or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favourite pasta recipes, in hot soup, in salad, stir-fried, or casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.
♦See also Easy and energy-saving method.
Easy and Energy Saving Cooking:
Cook 1 to 2 minutes in boiling water and stir gently .
Switch off stove. Cover pot for about 20 minutes. Ready to serve.
The good texture of Tinkyada can withstand quite a bit of over-cooking.
Other Ingredients
Brown rice, carrot powder, tomato powder, spinach powder and water.
Manufactured in a wheat-free factory premise. We specialize.
Warnings
Store in a cool & dry place.
Supplement Facts | ||
Serving Size: 2 oz/56 g dry | ||
Servings Per Container: 6 | ||
Amount Per Serving | %Daily Value* | |
Calories | 210 | |
Calories from Fat | 15 | |
Total Fat | 2 g | 3% |
Saturated Fat | 0.5 g | 3% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 15 mg | 1% |
Potassium | 140 mg | 4% |
Total Carbohydrate | 44 g | 15% |
Dietary Fiber | 2 g | 8% |
Sugars | 1 g | |
Protein | 4 g | |
Vitamin A | 0% | |
Vitamin C | 0% | |
Calcium | 0% | |
Iron | 6% | |
Thiamine / Vitamin B1 | 8% | |
Riboflavin / Vitamin B2 | 0% | |
Niacin / Vitamin B3 | 25% | |
Folic Acid | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: |
Calories: | 2, 000 | 2, 500 | |
Total Fat | Less than | 65 g | 80 g |
Saturated Fat | Less than | 20 g | 25 g |
Cholesterol | Less than | 300 mg | 300 mg |
Sodium | Less than | 2,400 mg | 2,400 mg |
Potassium | Less than | 3,500 mg | 3, 500 mg |
Total Carbohydrate | 300 mg | 375 mg | |
Dietary Fiber | 25 g | 30 g | |
Calories per gram: Fat 9 · Carbohydrate 4 · Protein 4 |